Health, Nutrition, Recipes, Weight Loss

10 Minute Tacos



Who doesn’t love a flavorful meal that is quick, easy, and delicious? Plus, come on y’all, it’s Mexican food! It’s a win-win. No one ever reads the many paragraphs included in recipe blogs…so let’s just get right to it, shall we?


Ingredients – Serves approx 3-4

1 head of romaine lettuce

1 bunch of fresh cilantro

1 lb grass-fed or grass-finished beef

3 Roma tomatoes (may need more if making for a family)

1 bunch of green onions

1 tbsp coconut oil

Garlic Hummus

Daiya Cheese

Simple Truth Chipotle Hot Sauce

Taco Seasoning –



  1. Place burner on medium heat and add coconut oil
  2. Add beef and seasoning to skillet
  3. While beef is cooking, place the desired amount of romaine lettuce leaves on a plate (I use 3)
  4. Next, cut up tomatoes, green onions, and cilantro and add to romaine leaves
  5. Add the desired amount of hot sauce, hummus, and Daiya cheese
  6. Once the beef has browned, approx 7-10 min, add to the veggies, hummus, hot sauce, and cheese
  7. Serve and eat!


**I don’t have specific amounts of certain things because I don’t ever measure my food. If I had to guess I would say I used 6 oz of ground beef, 1 tomato, approx 1/3 cup of green onion, approx 2 tbsp hummus, less than 1/3 cup of fresh cilantro, less than 1/3 cup of Daiya cheese, and 1 tbsp of hot sauce per serving.



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