The food that we eat today is approximately 50% less nutrient dense in some cases than the food once consumed approximately 50-70 years ago. Yikes! When I read that statistic I immediately dove into the research. This lead me to something called regenerative farming. Regenerative farming is a holistic land-management practice that uses the power… Continue reading What is regenerative farming and how does it impact our nutrition?
Jess Williams - The Gut Gurl 